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Good Stuff Breakfast Cookies

I hate change.

Especially when it involves food.

But sometimes, change in food is good, like when you’re trying to eat healthier.  (That’s what I keep telling myself.)

Anyways, Hubs and I are trying to get into better eating habits.  And for some reason, me making at least one, or perhaps two, sweet treats a week has not been very helpful.  So, I’m trying to change.  (And it’s so hard!)

But, I do have to say, today’s recipe was kind of fun to make… mostly because I had absolutely no idea what I was doing.  All I had was this recipe from Blueberry Girl as inspiration – and I just fiddled from there.

I’m actually kind of proud of myself right now.

The Recipe:

Breakfast Cookies, inspired by Blueberry Girl

1/4 c ground almonds

1 T ground flax seed

1/4 c vanilla protein powder

2 c oats

1 1/2 t cinnamon (for me, to obscure the flax seed taste)

1/2 c raisins

1/4 c coconut flakes

1-2 bananas*, mashed

1/4 c olive oil

1 t vanilla

1/4 t salt

Preheat oven to 350 degrees.  Line cookie sheet with parchment paper.

In bowl, mix dry ingredients (down to the coconut).  In another bowl, mix banana/s, oil, vanilla, and salt.  Add to dry mixture and stir well.  Using a round cookie cutter/mold, press a scoopful of dough until filled.  Remove cutter and continue with the rest of the dough.

Bake for 13-15 minutes, or until the top just begins to get golden.

*I only used one banana, but I think it could’ve used a little more.  You can try another half if you’d like.

{Printable Recipe}

The Results:

I seriously just threw things in a bowl, crossed my fingers, and figured if it turned into a complete miss, at least I’d have something to write about.  Instead, these turned out terrific!  They’re chewy, a little sweet, and full of good stuff for you.  I actually loved the coconut-cinnamon-raisin combination which surprised me.  (And a bonus for me, no flax seed taste.)

The kids even adored them, too.

And it’s just crazy to think that there’s no sugar, no butter, no flour, and no eggs.

Maybe I can rock this cooking change!

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18 thoughts on “Good Stuff Breakfast Cookies

  1. ChgoJohn July 16, 2012 at 4:17 pm Reply

    Easy to fix, chewy, healthy, AND the kids “adored” them. You really cannot ask for more from a cookie — with heavy emphasis on healthy and kids liking them. How often does that happen?

  2. Rufus' Food and Spirits Guide July 16, 2012 at 4:21 pm Reply

    Looks like a good road trip snack too.

  3. bakeaholicmama July 16, 2012 at 4:22 pm Reply

    Courtney these look and sound great!! Cookies for breakfast are always a good thing!

  4. Kristy July 16, 2012 at 7:17 pm Reply

    Love the new look! :) And I love these little cookies. They remind me of our granola. Plus if I can tell the kids they’re getting cookies for breakfast (and still feel good about it), I’m in! :)

  5. Barbara Bamber | justasmidgen July 16, 2012 at 7:54 pm Reply

    After a year and a bit of blogging, I’ve come to the same conclusion. I have cut way back on the amount of baking and I give most of it away when I work on Fridays. These look like the perfect creation for breakfast or a healthy snack! You should be proud!! xx

  6. Martyna @ Wholesome Cook July 16, 2012 at 7:56 pm Reply

    They look great! Making the change is hard sometimes but well worth the effort – as I’m sure are these cookies!

  7. Choc Chip Uru July 16, 2012 at 10:51 pm Reply

    These are healthy and delicious my friend, live it :D

    Cheers
    Choc Chip Uru

  8. Bam's Kitchen July 17, 2012 at 3:43 am Reply

    If you can get your family on board with you, then your battle is half done. These cookies will not even make them think they are being healthy as they look pretty delicious to me.

  9. Norma Chang July 17, 2012 at 4:23 am Reply

    Breakfast cookies, love that title. These sure are good-for-you cookies. Congrats.

  10. Sammie July 17, 2012 at 9:48 am Reply

    Wow! This would be something I’d like to make!! No sugar? That’s amazing! Love the addition of flax seed too!

  11. Asmita (@FoodieAsmita) July 17, 2012 at 11:09 am Reply

    How healthy and delicious!

  12. Jed Gray (sportsglutton) July 17, 2012 at 8:24 pm Reply

    Let me just say that this cookie monster loves every type of cookie for breakfast!!

  13. Smart Food and Fit (@LisaNutrition) July 18, 2012 at 4:43 am Reply

    Now this is my kind of cookie! It looks terrific! My kids get excited when I make cookies they like both kinds the healthier hearty good for you cookies and the decadent not so good for you cookie, though they prefer the latter! LOL

  14. Geni - Sweet and Crumby July 18, 2012 at 5:39 am Reply

    So great to find a healthy cookie to satisfy those sweet cravings! I know what you mean about food blogging…not exactly easy on the thighs. I was trying to cook healthier in Spring and then I sort of got off track. Thanks for the new inspiration Courtney!

  15. Sawsan@ Chef in disguise July 18, 2012 at 11:17 pm Reply

    I pinned these to try really really soon
    I love all the healthy stuff in them and if you say they taste great then I am on board

  16. Healthier Cookie Dough Balls « July 19, 2012 at 9:54 am Reply

    [...] these do not count – they are for [...]

  17. Yudith @ Blissfully Delicious July 23, 2012 at 6:51 pm Reply

    Hi Courtney – I actually have been trying to ehm.. “lighten” up our menu as well at our house. This recipe will come in handy, thanks for sharing!

  18. Budget Bon Viveur July 24, 2012 at 6:58 am Reply

    Definitely making these! It doesn’t get better than cookies first thing in the morning :)

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